Harissa Marinated Tofu Skewers – AFBHLS post by Soma of eCurry Recipe

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Ingredients

4 tablespoon Harissa (*recipe below) (or use as much heat as you can take; Harissa is very spicy)
1 tablespoon oil + some more to brush on when cooking
1 teaspoon lemon juice
1.5 teaspoon dried mint (optional â use if you want a subtle mint flavor)
4 teaspoon corn flour/or chickpea flour/besan
salt to taste
fresh cilantro (coriander)/or mint to garnish
Homemade Harissa: (makes approx. 3/4 cup)
3/4 cup dried red chilli peppers
1/4 cup garlic, cloves
1 teaspoon caraway seed
2 teaspoon coriander seeds
1 teaspoon cumin seeds
sea salt or any coarse salt to taste
1/4 cup chopped fresh mint leaves ( or any other herb you want to use â optional)
2 tablespoons tomato puree (optionalâ¦ to make it less spicy)
1/2 cup extra virgin olive oil

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