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Ingredients
- 3 lb Chuck roast
- 1 c. Water
- 2 x Beef bouillon cubes
- 1 Tbsp. Chopped onion
- 15 ounce Can tomato sauce
- 1/4 c. Brown sugar
- 1/4 c. Ketchup
- 1/4 c. Mustard dash Worcestershire sauce
Directions
- Roast meat, along with 1 c. water and bouillon cubes till very tender or possibly cook on low in the crock pot 8 to 10 hrs, till tender. Shred meat with a fork after cooking and retain 1 c. of the juice from cooking. Add in rest of the ingredients to shredded meat. Put in a crock pot and cook on low heat 3 to 4 hrs (or possibly on high 1 1/2 to 2 hours). Serve over dinner rolls.
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