Bay Scallop Scampi Recipe

• 1/2 lb Penne pasta
• 2 ounce Unsalted butter, melted
• 2 Tbsp. Plus 2 teaspoon extra virgin olive oil
• 2 Tbsp. Dry vermouth
• 1 Tbsp. Lemon juice
• 2 Tbsp. Shallots, minced
• 1 1/2 tsp Garlic, chopped
• 1 1/2 Tbsp. Parsley, minced
• 1 lb Bay scallops

Directions