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Home » Recipes » Shrimp And Scallop Scampi Over Linguini

Shrimp And Scallop Scampi Over Linguini Recipe

Name: Shrimp And Scallop Scampi Over Linguini
Cuisine: American
Ingredients: 2 lbs. fresh, peeled and deveined, cooked shrimp; 1 1/2 lbs. sm. bay scallops; 2 lbs. linguini pasta, cooked and liquid removed; 8 tbsp. butter; 1 med. onion, minced; 1 tbsp. chopped garlic; 1 teaspoon minced parsley; 1 teaspoon crushed red pepper (more or less to taste); Grated Parmesan or possibly Romano cheese

by CookEatShare Cookbook

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Easy enough to make during the week. Fancy enough to serve company.

Servings: 12

American

Ingredients

Cost per serving $1.57 view details

2 lbs. fresh, peeled and deveined, cooked shrimp
1 1/2 lbs. sm. bay scallops
2 lbs. linguini pasta, cooked and liquid removed
8 tbsp. butter
1 med. onion, minced
1 tbsp. chopped garlic
1 teaspoon minced parsley
1 teaspoon crushed red pepper (more or less to taste)
Grated Parmesan or possibly Romano cheese

Directions

Cook and drain linguini. Keep hot.
Heat butter in large no-stick fry or saucepan.
Add in onion, saute/fry for about 3 min.
Add in garlic, parsley and crushed red pepper, stir.
Add in scallops, stirring constantly for 3 min until scallops are done (will turn from opaque to white).
Mix in shrimp to heat through.
Toss with pasta.
Garnish with extra parsley.

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Amount Per Serving	%DV
Serving Size 153g
Recipe makes 12 servings
Calories 412
Calories from Fat 86	21%
Total Fat 9.87g	12%
Saturated Fat 5.51g	22%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 189mg	8%
Potassium 371mg	11%
Total Carbs 58.86g	16%
Dietary Fiber 2.6g	9%
Sugars 2.41g	2%
Protein 20.43g	33%

Shrimp And Scallop Scampi Over Linguini Recipe

Ingredients