Basmati Italiano Recipe

• 2 c. basmati, (white or possibly brown) cooked according to package instructions
• 1/2 c. grated parmesan cheese
• 1 Tbsp. dry basil, (or possibly one bunch fresh minced)
• 1/2 tsp pepper
• 1/2 tsp salt, optional
• 2 x cloves chopped garlic, to taste
• 4 ounce sliced black olives, liquid removed
• 3/4 c. sun-dry tomatoes, rehydrated and minced
• 1 Tbsp. extra virgin olive oil, optional

Directions