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Ingredients
Directions
- Fry bread lightly on both sides in butter and arrange on a baking sheet.
- Pour boiling water over finely minced onions and leave for a moment. Pour off water, and fry onions in the remains of the butter till tender. Spread onions thinly on the bread and cover each slice with a slice of cheese.
- Sprinkle with paprika and bake in a very warm oven (445 degrees F/Gas mark 8) till cheese melts. Serve at once.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 597g | |
| Calories 1237 | |
| Calories from Fat 609 | 49% |
| Total Fat 69.11g | 86% |
| Saturated Fat 38.41g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 266mg | 89% |
| Sodium 1339mg | 56% |
| Potassium 715mg | 20% |
| Total Carbs 104.64g | 28% |
| Dietary Fiber 8.7g | 29% |
| Sugars 15.86g | 11% |
| Protein 52.1g | 83% |
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