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Add a photoServings: 6
Ingredients
- 1 3/4 c. Flour
- 1 lb Mozzarella cheese, shredded
- 2 x Large eggs, beaten
- 4 Tbsp. Chives, minced
- 1 tsp Cayenne pepper Salt
- 1/4 c. Cornstarch Oil for deep-frying
Directions
- Mix 1 c. flour with the cheese, Large eggs, chives, cayenne pepper and a healthy pinch of salt. Shape the mix into 24 balls. Combine the remaining flour with the cornstarch and roll the balls in the mix to coat lightly. Heat the oil till warm sufficient to brown a bread cube in 50 seconds. Deep-fry the fritters in small batches, turning several times once they rise to the surface. Fry till golden brown and puffed. Drain on paper towels. Serve hot.
- Serves 6 to 8
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 386 | |
| Calories from Fat 154 | 40% |
| Total Fat 17.14g | 21% |
| Saturated Fat 8.79g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 423mg | 18% |
| Potassium 143mg | 4% |
| Total Carbs 31.07g | 8% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.76g | 1% |
| Protein 25.53g | 41% |
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