Cheese Stuffed Potato Fritters Recipe

• 2 lb baking potatoes -- peeled and cut into 1/8's
• 1/3 c. butter or possibly margarine -- softened
• 5 x egg yolks
• 2 Tbsp. finely minced fresh parsley
• 1 tsp finely minced fresh parsley
• 1 tsp salt
• 1/2 tsp grnd black pepper Healthy pinch grnd nutmeg
• 8 ounce Mozzarella cheese -- cut into 10 slices All-purpose flour
• 2 lrg Large eggs -- lightly beaten
• 1 1/2 c. Italian bread crumbs Vegetable oil

Directions