Basic Scones Recipe

Name: Basic Scones
Ingredients: 3/4 lb Flour; 1 tsp Baking pwdr; 3/4 tsp Salt; 3 Tbsp. Margarine or possibly other fat; 2/3 c. Lowfat milk, (roughly)

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.15 view details

3/4 lb Flour
1 tsp Baking pwdr
3/4 tsp Salt
3 Tbsp. Margarine or possibly other fat
2/3 c. Lowfat milk, (roughly)

Directions

Sift together flour, salt and baking pwdr. Cut in the shortening.
Fold in the lowfat milk to make a soft dough. When kneaded, rolled and cut out, bake 10-12 min in a warm oven (450F).

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Amount Per Serving	%DV
Serving Size 92g
Recipe makes 6 servings
Calories 268
Calories from Fat 57	21%
Total Fat 6.47g	8%
Saturated Fat 1.33g	5%
Trans Fat 1.04g
Cholesterol 1mg	0%
Sodium 580mg	24%
Potassium 103mg	3%
Total Carbs 44.67g	12%
Dietary Fiber 1.5g	5%
Sugars 1.56g	1%
Protein 6.78g	11%

Basic Scones Recipe

Ingredients