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Meatless Meatballs With Mushrooms Recipe

Name: Meatless Meatballs With Mushrooms
Ingredients: 1 can cooked brown rice; 2 c. walnuts, finely minced; 1 1/2 c. shredded Cheddar cheese (6 ounce.); 1/2 c. minced onions; 1/2 teaspoon garlic salt; 2 Large eggs

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

1 can cooked brown rice
2 c. walnuts, finely minced
1 1/2 c. shredded Cheddar cheese (6 ounce.)
1/2 c. minced onions
1/2 teaspoon garlic salt
2 Large eggs

Directions

Prepare rice as directed on package. Heat oven to 400 degrees. Generously grease bottom of jelly roll pan, 10 1/2 x 15 1/2 x 1 inch. Mix all ingredients except mushroom sauce till well mixed. Shape into about 40 balls. Bake till brown 15 to 20 min.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 6 servings
Calories 322
Calories from Fat 194	60%
Total Fat 22.59g	28%
Saturated Fat 7.59g	30%
Trans Fat 0.0g
Cholesterol 99mg	33%
Sodium 200mg	8%
Potassium 164mg	5%
Total Carbs 18.09g	5%
Dietary Fiber 1.6g	5%
Sugars 1.32g	1%
Protein 13.27g	21%

Meatless Meatballs With Mushrooms Recipe

Ingredients