Cranberry Walnut Scones Recipe

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Servings: 1


Cost per recipe $1.77 view details
  • 2 c. all-purpose flour
  • 1/4 c. light brown sugar plus
  • 1 Tbsp. brown sugar for sprinkling scone
  • 2 tsp baking pwdr
  • 1/2 tsp salt
  • 2 Tbsp. unsalted butter
  • 1/2 c. cranberries fresh or possibly dry
  • 1/4 c. minced walnuts
  • 1 c. buttermilk plus extra for brushing scone tops


  1. Preheat oven to 425 degrees. Lightly oil a baking sheet or possibly coat it with non-stick cooking spray.
  2. In a large bowl, stir flour, 1/4 c. brown sugar, baking pwdr and salt.
  3. With a pastry blender or possibly your fingertips, cut in butter till mix resembles coarse crumbs. Stir in cranberries and walnuts. Make a well in center and gradually stir in buttermilk to create a ball. Knead lightly. Don't overwork; dough will be sticky.
  4. Divide dough in half. On a lightly floured surface, pat or possibly roll each portion into an 8-inch round, about 1/2-inch thick. Cut each round into 8 wedges. Place scones on prepared baking sheet. Brush tops with buttermilk and sprinkle with remaining 1 Tbsp. brown sugar. Bake 14 to 18 min, or possibly till golden. Serve hot.
  5. Makes 16.
  6. NOTES : My hubby really liked these scones. [Sally]
  7. NOTES : My hubby really liked these scones. [Sally]


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 426g
Calories 1486  
Calories from Fat 295 20%
Total Fat 34.14g 43%
Saturated Fat 15.8g 63%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 3709mg 155%
Potassium 470mg 13%
Total Carbs 266.61g 71%
Dietary Fiber 10.1g 34%
Sugars 69.91g 47%
Protein 28.36g 45%
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