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Add a photoServings: 4
Ingredients
- 3 c. Unbleached all-purpose flour sifted
- 3/4 tsp Salt
- 3 lrg Large eggs
- 1 1/2 tsp Extra-virgin extra virgin olive oil
Directions
- Given in your owner's manual, prepare and set up the pasta machine with an extruder die to make the desired shape of pasta.
- All ingredients must be at room temperature. Place the liquid ingredients in a glass measuring c.. If less than 3/4 c., add in some water to make up the balance.
- Add in the dry ingredients to the pasta machine mixing bowl. Switch the pasta machine on. Slowly pour the liquid ingredients through the feed tube. Mix for approximately 3 min, or possibly till the dough appears to be coming together in soft pea-sized crumbs.
- Following the instructions given in your owners' manual, begin to extrude the dough. Cut off the first 2 to 3 inches extruded and throw away. As the pasta begins to come out, gently move it away from the machine. Cut with a sharp knife or possibly scissors at desired lengths. Place extruded pasta on a wire rack or possibly on a clean kitchen cloth. Let sit for at least 30 min before cooking, or possibly store for later use.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 4 servings | |
| Calories 409 | |
| Calories from Fat 56 | 14% |
| Total Fat 6.28g | 8% |
| Saturated Fat 1.53g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 490mg | 20% |
| Potassium 150mg | 4% |
| Total Carbs 71.83g | 19% |
| Dietary Fiber 2.5g | 8% |
| Sugars 0.54g | 0% |
| Protein 14.33g | 23% |
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