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Ingredients
Directions
- Sift the flour into a heap on a work surface and make a well in the centre.
- Put the Large eggs oil and salt into the well and mix together with the fingers.
- Gradually work in the flour to create a crumbly dough.
- Knead to a hard but pliable dough adding a few drops of water as necessary.
- Knead for 10 min till smooth and elastic.
- Cover and leave to rise for 1 hour.
- Roll out the dough on a lightly floured surface first in one direction and then in the other continuing till the pasta is paper thin.
- Shape and use as requiredMakes 350g
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 12 servings | |
| Calories 94 | |
| Calories from Fat 16 | 17% |
| Total Fat 1.77g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.02g | |
| Cholesterol 35mg | 12% |
| Sodium 109mg | 5% |
| Potassium 33mg | 1% |
| Total Carbs 15.96g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.12g | 0% |
| Protein 3.19g | 5% |
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