Dolcelatte Pasta Bake Recipe

• 250 gm Dry egg pasta shapes eg penne, fusilli or possibly farfalle (8oz)
• 2 Tbsp. Extra virgin olive oil
• 1 x Clove garlic, crushed
• 1 bn Salad onions, sliced
• 125 gm Button mushrooms, quartered (4oz)
• 1 x Red pepper, deseeded and diced
• 50 gm Mangetout, diamond cut (2oz)
• 175 gm Dolcelatte, roughly crumbled (6oz)
• 4 Tbsp. Single cream
• 1 Tbsp. Freshly minced parsley Salt and freshly grnd black pepper
• 1 x Egg, size 3
• 75 gm Half fat mozzarella cheese, grated (3oz)

Directions