Barbeque Spare Ribs Recipe

• 1 Tbsp. Anchovy essence
• 60 ml Water, (2fl ounce)
• 2 Tbsp. Worcester sauce
• 60 ml Vegetable oil, (2fl ounce)
• 1 x Carrot, finely minced
• 3 stalk celery, finely minced
• 2 x Onions, finely minced
• 2 Tbsp. Minced garlic
• 1 tsp Soft thyme leaves
• 175 ml Cider vinegar, (6fl ounce)
• 175 ml Tomato ketchup, (6fl ounce)
• 90 ml Tomato puree, (3fl ounce)
• 1 Tbsp. Paprika
• 1 Tbsp. Salt
• 1 Tbsp. Chili pwdr
• 1 Tbsp. Grnd cumin
• 3 Tbsp. Soft dark brown sugar

Directions