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Barbecued Beef Ribs Recipe

Name: Barbecued Beef Ribs
Ingredients: 2 pound lean beef ribs; 1/4 c. peach preserves; 1/2 c. water; Juice of 1 lemon; 1 1/2 tbsp. brown sugar; 1 tbsp. vinegar; 1/2 teaspoon paprika; Freshly grnd black pepper; 2 tbsp. Worcestershire sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.44 view details

2 pound lean beef ribs
1/4 c. peach preserves
1/2 c. water
Juice of 1 lemon
1 1/2 tbsp. brown sugar
1 tbsp. vinegar
1/2 teaspoon paprika
Freshly grnd black pepper
2 tbsp. Worcestershire sauce

Directions

Place the ribs on a rack in a shallow baking pan and roast at 450 degrees for 30 min. In a small saucepan, combine all remaining ingredients and cook over medium heat till thickened, stirring constantly. Set sauce aside.
Remove the ribs and rack from pan and pour off the fat. Reduce oven heat to 350 degrees. Return ribs to the pan, and pour the sauce over them. Bake uncovered, basting occasionally, till ribs are tender, about 1 hour. 4 servings. 233 cal/serving.

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Amount Per Serving	%DV
Serving Size 183g
Recipe makes 6 servings
Calories 344
Calories from Fat 205	60%
Total Fat 22.7g	28%
Saturated Fat 8.88g	36%
Trans Fat 1.42g
Cholesterol 103mg	34%
Sodium 157mg	7%
Potassium 503mg	14%
Total Carbs 4.68g	1%
Dietary Fiber 0.1g	0%
Sugars 3.96g	3%
Protein 28.14g	45%

Barbecued Beef Ribs Recipe

Ingredients