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Barbecue Teriyaki Turkey Tenderloins Recipe

Name: Barbecue Teriyaki Turkey Tenderloins
Ingredients: 1 pkg. tenderloins; 1/3 c. soy sauce; 1/3 c. vegetable oil; 4 tbsp. white wine; 1 teaspoon sugar; 1/2 teaspoon grnd ginger; 1 clove crushed garlic Or possibly 1/8 teaspoon garlic pwdr

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.85 view details

1 pkg. tenderloins
1/3 c. soy sauce
1/3 c. vegetable oil
4 tbsp. white wine
1 teaspoon sugar
1/2 teaspoon grnd ginger
1 clove crushed garlic Or possibly 1/8 teaspoon garlic pwdr

Directions

Mix soy sauce, oil, wine, sugar, ginger and garlic. Place tenderloins in oblong dish. Pour soy sauce mix over tenderloins, making sure to coat each one thoroughly. Cover with foil or possibly plastic wrap. Chill 1 to 3 hrs, turning several times. Cook on barbecue grill till done, about 25 to 35 min. Use leftover sauce for basting.

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Amount Per Serving	%DV
Serving Size 111g
Recipe makes 2 servings
Calories 379
Calories from Fat 322	85%
Total Fat 36.43g	46%
Saturated Fat 2.73g	11%
Trans Fat 0.94g
Cholesterol 0mg	0%
Sodium 2398mg	100%
Potassium 130mg	4%
Total Carbs 6.61g	2%
Dietary Fiber 0.5g	2%
Sugars 3.07g	2%
Protein 2.75g	4%

Barbecue Teriyaki Turkey Tenderloins Recipe

Ingredients