Print
Email
Add a photoServings: 1
Ingredients
- 1/3 c. Vegetable shortening
- 1 1/4 c. Sugar
- 2 x Egg
- 1 tsp Vanilla
- 3 med Banana, mashed
- 2 c. Flour
- 1 1/4 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. (8 ounce) Cultured Lowfat sour cream
- 3/4 c. Walnuts, minced
Directions
- In mixing bowl, cream shortning and sugar. Add in the Large eggs, one at a time, beating well after each addition. Blend in vanilla. Add in bananas and mix well. Combine flour, baking pwdr, soda, and salt; add in to the creamed mix alternately with lowfat sour cream, stirring till just combined. Stir in walnuts. Pour into a greased and floured bundt pan. Bake at 350 for 50 min, or possibly till tests done. Cold 10 min and invert onto platter. Cold completely and dust with powdered sugar or possibly drizzle with icing.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
