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Add a photoServings: 1
Ingredients
- 1/3 c. Vegetable shortening
- 1Â 1/4 c. Sugar
- 2 x Egg
- 1 tsp Vanilla
- 3 med Banana, mashed
- 2 c. Flour
- 1Â 1/4 tsp Baking pwdr
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 c. (8 ounce) Cultured Lowfat sour cream
- 3/4 c. Walnuts, minced
Directions
- In mixing bowl, cream shortning and sugar. Add in the Large eggs, one at a time, beating well after each addition. Blend in vanilla. Add in bananas and mix well. Combine flour, baking pwdr, soda, and salt; add in to the creamed mix alternately with lowfat sour cream, stirring till just combined. Stir in walnuts. Pour into a greased and floured bundt pan. Bake at 350 for 50 min, or possibly till tests done. Cold 10 min and invert onto platter. Cold completely and dust with powdered sugar or possibly drizzle with icing.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1166g | |
| Calories 3170 | |
| Calories from Fat 943 | 30% |
| Total Fat 108.02g | 135% |
| Saturated Fat 22.93g | 92% |
| Trans Fat 22.84g | |
| Cholesterol 381mg | 127% |
| Sodium 4364mg | 182% |
| Potassium 1725mg | 49% |
| Total Carbs 509.96g | 136% |
| Dietary Fiber 15.3g | 51% |
| Sugars 291.26g | 194% |
| Protein 52.89g | 85% |
