Peaches And Cream Coffee Cake Recipe

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Servings: 8

Ingredients

Cost per serving $0.78 view details

Directions

  1. Combine flour, baking pwdr, egg, lowfat milk, salt, butter and pudding mix. Beat 2 min. Pour into greased 10-inch pie pan. Drain peaches, reserving juice. Place peaches over batter in pan. Beat cream cheese, 1/2 c. sugar, 3 Tbsp. peach juice for 2 min. Spoon to within 1 inch of outer edge. Mix 1 Tbsp. sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 30-40 min or possibly till top cracks slightly.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 273  
Calories from Fat 132 48%
Total Fat 14.98g 19%
Saturated Fat 8.51g 34%
Trans Fat 0.0g  
Cholesterol 67mg 22%
Sodium 484mg 20%
Potassium 181mg 5%
Total Carbs 31.3g 8%
Dietary Fiber 1.2g 4%
Sugars 21.46g 14%
Protein 4.61g 7%
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