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Home » Recipes » Banana Split Dessert #1

Banana Split Dessert #1 Recipe

Name: Banana Split Dessert #1
Ingredients: 2 to 3 bananas; 1/2 gallon ice cream; 1 c. minced peanuts; 1 c. chocolate chips; 1 pkg. graham cracker crumbs; 1 (13 1/2 ounce.) Cold Whip; 1/2 c. butter; 2 c. confectioners' sugar; 1 teaspoon vanilla; 1 1/2 c. evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.19 view details

2 to 3 bananas
1/2 gallon ice cream
1 c. minced peanuts
1 c. chocolate chips
1 pkg. graham cracker crumbs
1 (13 1/2 ounce.) Cold Whip
1/2 c. butter
2 c. confectioners' sugar
1 teaspoon vanilla
1 1/2 c. evaporated lowfat milk

Directions

Cover bottom of 11 x 15 inch pan with crumbs, save some for top. Slice bananas and put over crumbs. Slice ice cream in 1/2 inch slices and place over bananas. Sprinkle with nuts. Freeze till hard. Heat chocolate chips and butter and add in confectioners' sugar and evaporated lowfat milk.
Cook till thick and smooth stirring constantly. Remove from heat and add in vanilla. Cold mix and pour over ice cream. Freeze till hard. Put Cold Whip on and top with crumbs. May be stored in freezer for a couple weeks.

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Amount Per Serving	%DV
Serving Size 225g
Recipe makes 12 servings
Calories 614
Calories from Fat 311	51%
Total Fat 34.76g	43%
Saturated Fat 19.58g	78%
Trans Fat 0.0g
Cholesterol 72mg	24%
Sodium 247mg	10%
Potassium 507mg	14%
Total Carbs 66.97g	18%
Dietary Fiber 2.7g	9%
Sugars 59.17g	39%
Protein 11.08g	18%

Banana Split Dessert #1 Recipe

Ingredients