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Ingredients
- 2 to 3 bananas
- 1/2 gallon ice cream
- 1 c. minced peanuts
- 1 c. chocolate chips
- 1 pkg. graham cracker crumbs
- 1 (13 1/2 ounce.) Cold Whip
- 1/2 c. butter
- 2 c. confectioners' sugar
- 1 teaspoon vanilla
- 1 1/2 c. evaporated lowfat milk
Directions
- Cover bottom of 11 x 15 inch pan with crumbs, save some for top. Slice bananas and put over crumbs. Slice ice cream in 1/2 inch slices and place over bananas. Sprinkle with nuts. Freeze till hard. Heat chocolate chips and butter and add in confectioners' sugar and evaporated lowfat milk.
- Cook till thick and smooth stirring constantly. Remove from heat and add in vanilla. Cold mix and pour over ice cream. Freeze till hard. Put Cold Whip on and top with crumbs. May be stored in freezer for a couple weeks.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2705g | |
| Calories 7369 | |
| Calories from Fat 3728 | 51% |
| Total Fat 417.08g | 521% |
| Saturated Fat 234.97g | 940% |
| Trans Fat 0.0g | |
| Cholesterol 865mg | 288% |
| Sodium 2964mg | 124% |
| Potassium 6082mg | 174% |
| Total Carbs 803.66g | 214% |
| Dietary Fiber 32.7g | 109% |
| Sugars 710.1g | 473% |
| Protein 132.94g | 213% |
