Banana Split Cake Recipe

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Tasty desert reminiscent of a banana split but much easier to serve.

Prep time:
Servings: 12
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Ingredients

Cost per serving $1.68 view details

Directions

  1. Combine Graham cracker crumbs, sugar and melted butter. Mix together and press into a greased 9X13 inch cake pan. Refrigerate until chilled.
  2. Beat together the cream cheese and confectioners sugar. Spread over chilled Graham cracker crust.
  3. Layer bananas and pineapple over cheese mixture. Cover fruit with whipped topping. Top with cherries and chopped nuts.
  4. Refrigerate and serve chilled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 12 servings
Calories 661  
Calories from Fat 271 41%
Total Fat 30.58g 38%
Saturated Fat 17.45g 70%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 465mg 19%
Potassium 310mg 9%
Total Carbs 92.79g 25%
Dietary Fiber 2.5g 8%
Sugars 67.05g 45%
Protein 7.0g 11%
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