Banana Sour Cream Muffins Recipe

Name: Banana Sour Cream Muffins
Ingredients: 1 c. sugar; 1 stick butter; 1 egg; 2 c. flour; 1 teaspoon soda; 1/2 c. lowfat sour cream; 1 teaspoon vanilla; 4 ripe bananas (mashed); 1/2 c. minced nuts

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1400 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.41 view details

1 c. sugar
1 stick butter
1 egg
2 c. flour
1 teaspoon soda
1/2 c. lowfat sour cream
1 teaspoon vanilla
4 ripe bananas (mashed)
1/2 c. minced nuts

Directions

Beat sugar and butter till light and beat in egg till smooth. Add in flour and soda alternately with lowfat sour cream. Add in vanilla, bananas and nuts. Divide batter among 24 paper lined muffin c.. Bake at 350 degrees for 25 to 30 min.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 91g
Recipe makes 12 servings
Calories 289
Calories from Fat 114	39%
Total Fat 13.12g	16%
Saturated Fat 6.51g	26%
Trans Fat 0.0g
Cholesterol 41mg	14%
Sodium 106mg	4%
Potassium 168mg	5%
Total Carbs 40.11g	11%
Dietary Fiber 1.7g	6%
Sugars 20.47g	14%
Protein 4.15g	7%

Banana Sour Cream Muffins Recipe

Ingredients