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Add a photoServings: 1
Ingredients
- 1 lb Poppy seeds
- 3 Tbsp. Lemon juice
- 2 c. Sugar
- 1 c. Lowfat milk
- 1 Tbsp. Butter
Directions
- Bring all ingredients to a boil and cook over low heat, stirring frequently till thick. Cold.
- Recipe fills 1/2 #164 dough.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1157g | |
| Calories 4145 | |
| Calories from Fat 1700 | 41% |
| Total Fat 202.4g | 253% |
| Saturated Fat 29.33g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 308mg | 13% |
| Potassium 3695mg | 106% |
| Total Carbs 543.65g | 145% |
| Dietary Fiber 88.6g | 295% |
| Sugars 427.0g | 285% |
| Protein 90.12g | 144% |
