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Add a photoServings: 4
Ingredients
- 16 ounce Beer
- 4 ounce Rose wine
- 1 Tbsp. Chopped garlic
- 2 tsp Salt
- 1/2 c. Red wine vinegar, or possibly any herb-flavored vinegar
- 1 Tbsp. Minced fresh Mexican Mint Marigold
- 2 Tbsp. Minced fresh thyme
- 2 Tbsp. Worcestershire sauce
- 1 c. Extra virgin olive oil
- 6 x Boneless, skinless chicken breast halves
Directions
- Mix together well all ingredients except chicken. Pour marinade in a large plastic bag or possibly glass bowl and add in chicken breasts, covering completely.
- Marinate in refrigerator for 1 to 7 days. Remove chicken from marinade and grill till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 280g | |
| Recipe makes 4 servings | |
| Calories 618 | |
| Calories from Fat 485 | 78% |
| Total Fat 54.88g | 69% |
| Saturated Fat 7.69g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 40mg | 13% |
| Sodium 1299mg | 54% |
| Potassium 300mg | 9% |
| Total Carbs 6.57g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.87g | 1% |
| Protein 16.68g | 27% |
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