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Banana Sour Cream Coffee Cake Recipe

Name: Banana Sour Cream Coffee Cake
Ingredients: 1/2 c. butter; 1 c. sugar; 2 Large eggs; 1 c. mashed bananas; 1/2 teaspoon vanilla; 1/2 c. lowfat sour cream; 2 c. sifted flour; 1 teaspoon baking pwdr; 1 teaspoon baking soda; 1/4 teaspoon salt (optional); 1/2 c. finely minced nuts; 1/4 c. sugar; 1/2 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1/2 c. butter
1 c. sugar
2 Large eggs
1 c. mashed bananas
1/2 teaspoon vanilla
1/2 c. lowfat sour cream
2 c. sifted flour
1 teaspoon baking pwdr
1 teaspoon baking soda
1/4 teaspoon salt (optional)
1/2 c. finely minced nuts
1/4 c. sugar
1/2 teaspoon cinnamon

Directions

Oven 350 degrees for 45 min. Cream butter, add in sugar gradually. Beat in Large eggs one at a time. Add in mashed bananas, vanilla, lowfat sour cream. Sift flour, baking pwdr, baking soda, salt. Fold till blended. Combine nuts, 1/4 c. sugar, and cinnamon.
Sprinkle half of nut mix in well greased 6 1/2 c. pan. Spoon on half of batter. Sprinkle in remaining nuts and cover with batter. Cold cake on rack 10 min. Turn out and complete cooling. Store in foil.

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Amount Per Serving	%DV
Serving Size 87g
Recipe makes 12 servings
Calories 300
Calories from Fat 118	39%
Total Fat 13.56g	17%
Saturated Fat 6.66g	27%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 371mg	15%
Potassium 127mg	4%
Total Carbs 41.37g	11%
Dietary Fiber 1.4g	5%
Sugars 23.03g	15%
Protein 4.59g	7%

Banana Sour Cream Coffee Cake Recipe

Ingredients