Banana Hot Biscuits (Jamaican) Recipe

Name: Banana Hot Biscuits (Jamaican)
Ingredients: 2 x ripe bananas; 1 Tbsp. lard; 1 c. flour; 1 1/2 tsp baking pwdr; 1 1/2 Tbsp. sugar; 1 pch salt

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.08 view details

2 x ripe bananas
1 Tbsp. lard
1 c. flour
1 1/2 tsp baking pwdr
1 1/2 Tbsp. sugar
1 pch salt

Directions

Mash bananas. Sift together flour, baking pwdr and salt. Cut in lard. Make dough with mashed bananas and flour mix. Roll out on floured pastry board. Cut into 2 1/2" rounds. Prick tops of rounds with fork and place on greased, floured tin sheet. Bake in warm oven for 10 min.
Cuisine: "Jamaican"

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Amount Per Serving	%DV
Serving Size 26g
Recipe makes 12 servings
Calories 65
Calories from Fat 11	17%
Total Fat 1.21g	2%
Saturated Fat 0.45g	2%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 171mg	7%
Potassium 56mg	2%
Total Carbs 12.4g	3%
Dietary Fiber 0.6g	2%
Sugars 3.14g	2%
Protein 1.21g	2%

Banana Hot Biscuits (Jamaican) Recipe

Ingredients