Banana Cream Pudding Mochi Recipe

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Servings: 1

Ingredients

Cost per recipe $0.49 view details
  • 1 c. Mochiko, (glutinous rice flour)
  • 1/2 c. Sugar
  • 2 Tbsp. Instant banana cream pudding and pie filling*
  • 1 c. Water
  • 1 tsp Vanilla
  • 1/2 c. Kinako, (soy bean pwdr) or possibly cornstarch

Directions

  1. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 min. Immediately remove plastic wrap and cold. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pcs. Coat each piece with kinako.
  2. Makes 32 pcs.
  3. *If using sugar-free instant banana cream pudding and pie filling, use only 1 Tbsp..

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 399  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 8mg 0%
Total Carbs 100.51g 27%
Dietary Fiber 0.0g 0%
Sugars 100.44g 67%
Protein 0.0g 0%
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