The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Banana Cream Pudding Cake

Banana Cream Pudding Cake Recipe

Name: Banana Cream Pudding Cake
Ingredients: 1 white cake mix; 4 large eggs; 1 c. vegetable oil; 1 c. 7-Up; 1 sm. instant banana cream pudding; 1 sm. instant banana cream pudding; 1 c. lowfat milk; 1 (8 ounce) Cold Whip

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 947 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.64 view details

1 white cake mix
4 large eggs
1 c. vegetable oil
1 c. 7-Up
1 sm. instant banana cream pudding
1 sm. instant banana cream pudding
1 c. lowfat milk
1 (8 ounce) Cold Whip

Directions

In mixing bowl put all cake ingredients. Mix well. Bake in a greased and lightly floured 9 x 13 inch pan at 350 degrees for 25 min. Or possibly toothpick comes out clean. Try other pudding flavors like: Pistachio, lemon, French vanilla.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 91g
Recipe makes 10 servings
Calories 294
Calories from Fat 242	82%
Total Fat 27.3g	34%
Saturated Fat 4.99g	20%
Trans Fat 0.56g
Cholesterol 85mg	28%
Sodium 73mg	3%
Potassium 88mg	3%
Total Carbs 8.93g	2%
Dietary Fiber 0.0g	0%
Sugars 6.77g	5%
Protein 4.11g	7%

Banana Cream Pudding Cake Recipe

Ingredients