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Banana Pudding Cake Recipe

Name: Banana Pudding Cake
Ingredients: 1 x -(up to); 2 sm Bananas, sliced; 1 box (18-ounce) yellow cake mix; 1 box (3-ounce) banana cream pudding; 4 x Large eggs; 1 c. Water; 1/4 c. Oil; 1/2 c. Finely minced nuts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.18 view details

1 x -(up to)
2 sm Bananas, sliced
1 box (18-ounce) yellow cake mix
1 box (3-ounce) banana cream pudding
4 x Large eggs
1 c. Water
1/4 c. Oil
1/2 c. Finely minced nuts

Directions

In large mixing bowl, mash bananas. Add in re- maining ingredients. Beat with mixer 2 min and pour into greased and floured 10-inch tube pan. Bake at 350 for 60-70 min. Cold in pan 15 min.
MARGARET SIMPSON

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Amount Per Recipe	%DV
Recipe Size 660g
Calories 1263
Calories from Fat 956	76%
Total Fat 109.68g	137%
Saturated Fat 15.0g	60%
Trans Fat 1.41g
Cholesterol 834mg	278%
Sodium 745mg	31%
Potassium 1044mg	30%
Total Carbs 42.56g	11%
Dietary Fiber 8.9g	30%
Sugars 17.38g	12%
Protein 37.78g	60%

Banana Pudding Cake Recipe

Ingredients