Banana Cream Pudding Mochi Recipe

click to rate
0 votes | 1183 views
Servings: 1


Cost per recipe $0.49 view details
  • 1 c. Mochiko, (glutinous rice flour)
  • 1/2 c. Sugar
  • 2 Tbsp. Instant banana cream pudding and pie filling*
  • 1 c. Water
  • 1 tsp Vanilla
  • 1/2 c. Kinako, (soy bean pwdr) or possibly cornstarch


  1. Spray a microwave tube pan with vegetable spray. In a medium bowl, combine all ingredients, except kinako. Mix well. Pour into prepared pan; cover with plastic wrap. Rotating pan several times during cooking, microwave at high power for 5 min. Immediately remove plastic wrap and cold. Pull mochi from sides of pan and invert onto a board dusted with kinako. Cut into 1/2-inch pcs. Coat each piece with kinako.
  2. Makes 32 pcs.
  3. *If using sugar-free instant banana cream pudding and pie filling, use only 1 Tbsp..


Add the recipe to which day?
« Today - Sep 30 »
Today - Sep 30
October 1 - 7
October 8 - 14
October 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 341g
Calories 399  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 8mg 0%
Total Carbs 100.51g 27%
Dietary Fiber 0.0g 0%
Sugars 100.44g 67%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment