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TACO SALAD Recipe

Name: TACO SALAD
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Cuisine: American
Ingredients: 1lb. Ground Beef; 1 Head Lettuce; 1 Red Onion, diced; 1Pkg. Dry Onion Soup Mix or Taco Seasoning Mix; 1 Can Kidney Beans; 12oz. Bag Shredded Cheddar cheese; Tortilla Chips; 1 Bottle Catalina Salad Dressing

by Kim Wallace

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Prep time: 30 minutes

Cook time: 30 minutes

Servings: 4-6

Quick and Easy

American

Ingredients

Cost per serving $1.68 view details

1lb. Ground Beef
1 Head Lettuce
1 Red Onion, diced
1Pkg. Dry Onion Soup Mix or Taco Seasoning Mix
1 Can Kidney Beans
12oz. Bag Shredded Cheddar cheese
Tortilla Chips
1 Bottle Catalina Salad Dressing

Directions

Brown ground Beef, drain, sprinkle package of soup/taco mix over ground beef, mix well and allow to cool. Wash and tear lettuce, let drain. In a salad bowl, place lettuce, diced onion, kidney beans, cheddar cheese and ground beef mix well. When ready to serve add crushed tortilla chips and Salad dressing, mix well and serve.

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Amount Per Serving	%DV
Serving Size 351g
Recipe makes 4 servings
Calories 718
Calories from Fat 429	60%
Total Fat 48.29g	60%
Saturated Fat 25.83g	103%
Trans Fat 0.0g
Cholesterol 168mg	56%
Sodium 1101mg	46%
Potassium 698mg	20%
Total Carbs 22.07g	6%
Dietary Fiber 6.8g	23%
Sugars 4.31g	3%
Protein 47.53g	76%

TACO SALAD Recipe

Ingredients