Banana Almond Cake Recipe

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Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. Heat 1/4 c. of the butter. Pour 2 Tbsp. of the melted butter into an 8-c. bundt pan; brush the butter over pan sides and bottom. Mix together the brown sugar, cinnamon, nutmeg, and almonds. Sprinkle bottom of pan with half the brown sugar mix; combine the remaining mix with the remaining melted butter; set aside.
  2. In a large bowl, beat remaining 1/4 c. butter with granulated sugar till blended. Beat in Large eggs, 1 at a time, till blended. Beat in orange peel and banana.
  3. Mix all-purpose and whole-wheat flours, baking pwdr, soda, and salt. Add in to banana mix along with the buttermilk; stir till well blended.
  4. Pour half the batter into prepared pan. Spoon remaining brown sugar mix proportionately over top; cover with remaining batter.
  5. Bake in a 350 degrees oven till a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 min. Cold the cake on a rack about 5 min, then invert cake onto a serving plate. Serve the cake hot or possibly cold.
  6. This recipe yields 12 servings.
  7. Comments: A bag of ripe bananas inspired Jan McHargue to create this coffee cake. You can enjoy the banana cake with its spicy brown sugar-almond topping and filling for brunch, with coffee, or possibly for dessert.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 205g
Recipe makes 12 servings
Calories 614  
Calories from Fat 96 16%
Total Fat 10.99g 14%
Saturated Fat 5.6g 22%
Trans Fat 0.0g  
Cholesterol 73mg 24%
Sodium 870mg 36%
Potassium 304mg 9%
Total Carbs 114.61g 31%
Dietary Fiber 4.7g 16%
Sugars 26.58g 18%
Protein 14.13g 23%
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