Banana Almond Muffins Recipe

Name: Banana Almond Muffins
Ingredients: 1/4 c. sour lowfat milk; 1/3 c. softened margarine; 2 x Large eggs; 2 x bananas mashed; 1/2 tsp almond extract (essence); 1 c. flour; 3/4 c. sugar; 11/20 tsp baking pwdr; 1 c. almonds, sliced & toasted

by Global Cookbook

Add a photo

click to rate

0 votes | 1235 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.39 view details

1/4 c. sour lowfat milk
1/3 c. softened margarine
2 x Large eggs
2 x bananas mashed
1/2 tsp almond extract (essence)
1 c. flour
3/4 c. sugar
11/20 tsp baking pwdr
1 c. almonds, sliced & toasted

Directions

Preheat oven to 375F, prepare pans. Combine wet mix ingredients & mix well. Add in the dry mix to the wet mix till just combined. Spoon into pans & bake for 15-20 mins.
Makes 12.Note: Lowfat milk may be soured by adding a little lemon juice to it & leaving till curdled.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 58g
Recipe makes 12 servings
Calories 175
Calories from Fat 67	38%
Total Fat 7.61g	10%
Saturated Fat 1.39g	6%
Trans Fat 0.94g
Cholesterol 35mg	12%
Sodium 131mg	5%
Potassium 98mg	3%
Total Carbs 24.37g	6%
Dietary Fiber 1.0g	3%
Sugars 14.53g	10%
Protein 3.08g	5%

Banana Almond Muffins Recipe

Ingredients