Strawberry Shortbread Crumble Muffins Recipe

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0 votes | 269 views
Servings: 12

Ingredients

  • Cream together until light and fluffy:
  • 1/2 cup butter
  • 3/4 cup sugar
  • Add:
  • 2 eggs
  • 3 tsp vanilla extract
  • Beat well after the addition of each egg.
  • Sift together:
  • 2 cups flour
  • 2 tsp baking powder
  • Add dry ingredients alternately with:
  • Always begin and end with an addition of dry ingredients. As a general
  • rule, add the flour mixture in 3 divisions and the milk in two. Fold in:
  • 1 1/2 cups sliced fresh strawberries
  • Grease the muffin pan very well and add the muffin batter.
  • Pulse together in a food processor or just rub together with your hands until crumbly:
  • 3/4 cup flour
  • 1 tsp vanilla extract
  • 1/3 cup butter1/4 cup sugar

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Nutrition Facts

Amount Per Serving %DV
Serving Size 89g
Recipe makes 12 servings
Calories 301  
Calories from Fat 126 42%
Total Fat 14.27g 18%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 312mg 13%
Potassium 76mg 2%
Total Carbs 38.77g 10%
Dietary Fiber 1.2g 4%
Sugars 16.09g 11%
Protein 4.21g 7%
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