Baked Turkey Tetrazzini Recipe

• 1 lb Spaghetti, cooked
• 2 can (3-ounce) sliced mushrooms
• 4 c. Slivered cooked turkey
• 1/4 c. Butter or possibly margarine
• 1/4 c. Chopped onion
• 1/4 c. Flour
• 3 c. Lowfat milk Mushroom broth from cans
• 2 x Chicken bouillon cubes
• 1/8 tsp Pepper
• 1/2 tsp Salt
• 1/8 tsp Nutmeg
• 1 tsp Kitchen Bouquet
• 1 Tbsp. Sherry or possibly Vermouth
• 1/2 lb Diced American cheese

Directions