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Turkey Tetrazzini Recipe

Name: Turkey Tetrazzini
Prep time: 2 min
Cook time: 32 min
Total time: 34 min
Cuisine: American
Ingredients: 4 cups turkey, chopped (about 1 lb.); 3 cups velouté sauce; ½ lb. spaghetti; 1 cup mushrooms, sliced (about ¼ lb.); ½ cup Parmesan cheese, grated; 1 tbs. lemon juice; ¼ tsp. paprika

by Walter Sandsquish

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Named after an opera singer and baked in a microwave.

Prep time: 2 minutes

Cook time: 32 minutes

Servings: 4

American

Ingredients

Cost per serving $3.79 view details

4 cups turkey, chopped (about 1 lb.)
3 cups veloutÃ© sauce
Â½ lb. spaghetti
1 cup mushrooms, sliced (about Â¼ lb.)
Â½ cup Parmesan cheese, grated
1 tbs. lemon juice
Â¼ tsp. paprika

Directions

Cook the chicken, covered, with 650 watts for six minutes.
Cook the spaghetti in four cups of water for ten minutes with 950 watts.
Strain the spaghetti, and mix with all but the cheese, then bake for sixteen minutes, covered, with 650 watts, stirring occasionally.
Add the cheese and mix, then serve.

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Amount Per Serving	%DV
Serving Size 248g
Recipe makes 4 servings
Calories 458
Calories from Fat 80	17%
Total Fat 9.04g	11%
Saturated Fat 3.84g	15%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 306mg	13%
Potassium 673mg	19%
Total Carbs 43.81g	12%
Dietary Fiber 2.0g	7%
Sugars 2.01g	1%
Protein 47.27g	76%

Turkey Tetrazzini Recipe

Ingredients