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Baked Turkey Meatballs Recipe

Name: Baked Turkey Meatballs
Ingredients: 1 lb skinless turkey light meat grnd; 1 1/2 c. dry bread crumbs; 1 c. finely minced onion; 1 c. finely minced carrots; 1 c. no salt added tomato sauce; 3/4 tsp rubbed sage or possibly oregano; 1/4 tsp garlic pwdr; 1 dsh poultry seasoning

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.36 view details

1 lb skinless turkey light meat grnd
1 1/2 c. dry bread crumbs
1 c. finely minced onion
1 c. finely minced carrots
1 c. no salt added tomato sauce
3/4 tsp rubbed sage or possibly oregano
1/4 tsp garlic pwdr
1 dsh poultry seasoning

Directions

Preheat oven to 375F / 190C.
1. combine all ingredients in a medium-size bowl and mix well.
2. Shape into balls and place on a non-stick baking sheet.
3. Bake 35 min till browned.
NOTES : Use in Wedding Soup (see recipe)

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Amount Per Serving	%DV
Serving Size 218g
Recipe makes 4 servings
Calories 452
Calories from Fat 153	34%
Total Fat 17.06g	21%
Saturated Fat 4.33g	17%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 804mg	34%
Potassium 531mg	15%
Total Carbs 35.51g	9%
Dietary Fiber 3.3g	11%
Sugars 5.43g	4%
Protein 36.88g	59%

Baked Turkey Meatballs Recipe

Ingredients