Baked Tomatoes And Zucchini Recipe

Name: Baked Tomatoes And Zucchini
Ingredients: 1 pt Cherry Tomatoes, halved; 1 lrg Zucchini, sliced; 2 Tbsp. Extra virgin olive oil; 1 Tbsp. Minced Oil-Cured Olives; 1 tsp Leaf Thyme; 1 tsp Finely Minced Garlic; 3 Tbsp. Grated Parmesan Cheese

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.61 view details

1 pt Cherry Tomatoes, halved
1 lrg Zucchini, sliced
2 Tbsp. Extra virgin olive oil
1 Tbsp. Minced Oil-Cured Olives
1 tsp Leaf Thyme
1 tsp Finely Minced Garlic
3 Tbsp. Grated Parmesan Cheese

Directions

Preheat oven to 425 degrees. Arrange rows of tomatoes and zucchini alternately in 12x8x2 inch baking dish. Combine extra virgin olive oil, olives, thyme, and garlic in small bowl. Spoon extra virgin olive oil mix over vegetables.
Sprinkle with Parmesan cheese.
Bake in preheated oven for 20 to 25 min or possibly till vegetables are tender.

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Amount Per Serving	%DV
Serving Size 103g
Recipe makes 6 servings
Calories 68
Calories from Fat 48	71%
Total Fat 5.41g	7%
Saturated Fat 1.09g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 46mg	2%
Potassium 247mg	7%
Total Carbs 3.83g	1%
Dietary Fiber 1.2g	4%
Sugars 2.1g	1%
Protein 2.02g	3%

Baked Tomatoes And Zucchini Recipe

Ingredients