White Chocolate Raspberry Swirl Ice Cream Recipe

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0 votes | 590 views
Servings: 8

Ingredients

  • For the Ice Cream:
  • 8 ounces white chocolate, finely chopped
  • 1 cup whole milk
  • ⅔ cup granulated sugar
  • Pinch of salt
  • 5 egg yolks
  • 2 cups heavy cream
  • ¼ teaspoon vanilla extract
  • For the Raspberry Swirl:
  • 1½ cups fresh raspberries (about 6 ounces)
  • 3 tablespoons granulated sugar
  • 1 tablespoon vodka

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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 309  
Calories from Fat 188 61%
Total Fat 21.33g 27%
Saturated Fat 12.99g 52%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 69mg 3%
Potassium 181mg 5%
Total Carbs 26.39g 7%
Dietary Fiber 1.5g 5%
Sugars 24.08g 16%
Protein 3.53g 6%
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