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Home » Recipes » Baked Spare Ribs with Apple Stuffing

Baked Spare Ribs with Apple Stuffing Recipe

Name: Baked Spare Ribs with Apple Stuffing
Cuisine: American
Ingredients: 2 Spare Rib sections – about 2 pounds each; 2 C. Raisin bread, diced (about 4 slices); 3 C. Apples, peeled and diced; Salt and pepper to taste; 2 t. Dry mustard; 1 T. Water; ½ C Maple syrup

by ChaCha Can Cook

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Servings: 6

American

Ingredients

Cost per serving $4.16 view details

2 Spare Rib sections â about 2 pounds each
2 C. Raisin bread, diced (about 4 slices)
3 C. Apples, peeled and diced
Salt and pepper to taste
2 t. Dry mustard
1 T. Water
Â½ C Maple syrup

Directions

Preheat oven to 450 degrees.
Dry ribs with a paper towel and remove membrane and discard.
Place in roasting pan and bake for 30 minutes. Combine bread and apples.
Remove from oven and reduce heat to 375 degrees.
Discard fat from pan. Season ribs with salt and pepper. Place 1 strip of ribs in pan, hollow side up. Spoon bread and apples on it. Top with second strip, hollow side down. Bake an additional 1 Â¼ hours.
Dissolve mustard in water. Blend in syrup. Baste ribs several times with this mixture the last 20 minutes of baking.
Makes 5 -6 servings.

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Amount Per Serving	%DV
Serving Size 453g
Recipe makes 6 servings
Calories 1146
Calories from Fat 671	59%
Total Fat 74.46g	93%
Saturated Fat 23.66g	95%
Trans Fat 0.67g
Cholesterol 242mg	81%
Sodium 574mg	24%
Potassium 1007mg	29%
Total Carbs 64.74g	17%
Dietary Fiber 4.0g	13%
Sugars 24.74g	16%
Protein 53.23g	85%

Baked Spare Ribs with Apple Stuffing Recipe

Ingredients