This is a print preview of "Baked Spare Ribs!!!" recipe.

Baked Spare Ribs!!! Recipe
by Catherine Pappas

Baked Spare Ribs!!!

Remember to be patient when cooking this and the results will be rewarding!

With Love,

Catherine
xo

Rating: 4.8/5
Avg. 4.8/5 5 votes
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • 8 lbs. spare ribs
  • 29 oz. can of crushed tomatoes
  • 6 cloves garlic - sliced
  • 1 large onion – sliced
  • 3 carrots – chopped
  • 3 cups chicken broth
  • ½ cup red wine
  • Seasonings:
  • Dashes of salt
  • Dashes of cumin
  • Dashes of Cajun seasoning
  • Dashes of paprika
  • Dashes of chili powder

Directions

  1. Preheat Oven 350 degrees:
  2. Place ribs in a baking dish place the crushed tomatoes, chicken broth, red wine, garlic, carrots and seasonings on top of the ribs.
  3. Place aluminum foil over the pan and poke holes in it. Bake in the oven until the ribs are tender. This will take about 2-3 hours.