Baked Oysters With Braised Leeks And Tasso Hollandaise Recipe

• 2 Tbsp. Extra virgin olive oil
• 2 Tbsp. Chopped shallots
• 1 Tbsp. Chopped garlic
• 2 c. Julienned leeks, bottom part only
• 1/2 c. Dry white wine Salt to taste Freshly-grnd black pepper to taste
• 1 c. Julienned tasso rendered, reserving the fat
• 3 x Egg yolks
• 2 Tbsp. Fresh lemon juice
• 1 stk Unsalted butter melted Salt to taste Freshly-grnd white pepper to taste
• 1 doz Raw shucked oysters shells reserved
• 1 c. Bread crumbs
• 1 Tbsp. Bayou Blast see * Note

Directions