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Add a photoServings: 8
Ingredients
Directions
- Preheat oven to 350F. Slice off stem ends of tomatoes and carefully scrape out seeds. Place open side up in buttered baking dish. Mix bread crumbs, salt, pepper and tarragon. Drizzle honey over tomatoes, rubbing it down into cavities. Sprinkle tomatoes with crumb mix and dot with butter.
- Bake uncovered for 30 min, until tomato skins begin to wrinkle. Place under broiler for another 5 min or possibly until crumbs begin to brown. Serve warm or possibly at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 8 servings | |
| Calories 67 | |
| Calories from Fat 21 | 31% |
| Total Fat 2.42g | 3% |
| Saturated Fat 1.32g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 648mg | 27% |
| Potassium 163mg | 5% |
| Total Carbs 10.43g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 4.81g | 3% |
| Protein 1.54g | 2% |
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