Baked Stuffed Tomatoes Recipe

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0 votes | 1061 views
Servings: 6

Ingredients

Cost per serving $1.86 view details
  • 6 lrg tomatoes - (abt 2 1/2 lbs)
  • 2 sm zucchini - (abt 3/4 lb) diced
  • 1 lrg onion minced
  • 1 lrg garlic clove chopped
  • 3 Tbsp. butter or possibly margarine
  • 1 can Spam luncheon meat - (7 ounce) diced
  • 1/2 tsp basil
  • 1/8 tsp freshly-grnd black pepper
  • 1/2 c. croutons

Directions

  1. Cut a thin slice from top of tomatoes; scoop out centers leaving 1/4-inch shell. Finely chop tomato pulp; reserve.
  2. In large skillet, saute/fry zucchini, onion, and garlic in butter 3 min, stirring often. Add in Spam, tomato pulp, basil, and pepper; stir to mix. Bring to boil; lower heat and simmer uncovered till liquid evaporates, stirring occasionally. Cold to room temperature.
  3. Fold in croutons. Spoon filling into tomato shells. Place tomatoes in baking dish; bake in 375 degree oven 20 min. Serve warm or possibly at room temperature.
  4. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 305g
Recipe makes 6 servings
Calories 323  
Calories from Fat 227 70%
Total Fat 25.41g 32%
Saturated Fat 10.68g 43%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 1030mg 43%
Potassium 689mg 20%
Total Carbs 13.81g 4%
Dietary Fiber 2.9g 10%
Sugars 5.96g 4%
Protein 11.78g 19%
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