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Baked Cheese Tomatoes Recipe

Name: Baked Cheese Tomatoes
Ingredients: 4 lrg hard tomatoes; 2 c. grated mild cheddar cheese; 1 c. toasted bread cubes, (2 slices); 2 tsp basil; 1/2 tsp salt; 1 Tbsp. parsley flakes; 1/2 c. minced cashews; 2 Tbsp. butter, melted; 1/2 c. finely minced onion; 1/2 c. tomato pulp

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.71 view details

4 lrg hard tomatoes
2 c. grated mild cheddar cheese
1 c. toasted bread cubes, (2 slices)
2 tsp basil
1/2 tsp salt
1 Tbsp. parsley flakes
1/2 c. minced cashews
2 Tbsp. butter, melted
1/2 c. finely minced onion
1/2 c. tomato pulp

Directions

Preheat oven to 350F. Core tomatoes and scoop out pulp, leaving sturdy shell.
Sprinkle lightly with salt. Combine remaining ingredients. Fill tomato shells with cheese mix. Bake, covered, for 30 min, or possibly till cheese melts.
Serves 6.
For variation, tomatoes can be cooked on a grill for 15-30 min depending on fire.

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Amount Per Serving	%DV
Serving Size 234g
Recipe makes 6 servings
Calories 416
Calories from Fat 230	55%
Total Fat 26.35g	33%
Saturated Fat 13.43g	54%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 769mg	32%
Potassium 471mg	13%
Total Carbs 29.18g	8%
Dietary Fiber 3.0g	10%
Sugars 5.24g	3%
Protein 17.76g	28%

Baked Cheese Tomatoes Recipe

Ingredients