Baked Halibut With Asparagus Recipe

• 2 x Fresh halibut 1"-thick fillets (6 to 8 ounce ea) Juice of 1 lemon Salt and white pepper
• 1 tsp Paprika
• 6 lrg Fresh asparagus spears
• 1 med Bell pepper roasted
• 1/2 c. Dry white wine
• 1 tsp Shallots chopped
• 2 tsp White wine vinegar
• 6 x Hard tomato slices
• 1/3 c. Flour
• 2 x Large eggs beaten with
• 1 Tbsp. Water
• 1 c. Seasoned bread crumbs
• 3 tsp Vegetable oil for pan frying
• 4 Tbsp. Chilled butter cut into cubes

Directions