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Baked Halibut With Cider Recipe

Name: Baked Halibut With Cider
Ingredients: 2 1/4 c. Apple cider or possibly juice; 1/2 c. Grand Marnier; 2 Tbsp. Cornstarch; 1/4 c. Orange juice; 2 Tbsp. Lemon juice; 1 1/2 lb Halibut fillets*

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.75 view details

2 1/4 c. Apple cider or possibly juice
1/2 c. Grand Marnier
2 Tbsp. Cornstarch
1/4 c. Orange juice
2 Tbsp. Lemon juice
1 1/2 lb Halibut fillets*

Directions

*Or possibly any hard white fish.
Preheat oven to 400 .
Boil 2 c. apple juice and Grand Marnier till reduced by 1/2; 15 to 20 min. Combine cornstarch and remaining apple juice; stir into warm liquid and cook till thickened. Stir in orange and lemon juices.
Arrange fish in baking dish, adding water to cover bottom. Cover and bake till just done, about 20 min. Pour sauce over before serving.
Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 194g
Recipe makes 4 servings
Calories 153
Calories from Fat 2	1%
Total Fat 0.21g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Potassium 182mg	5%
Total Carbs 21.68g	6%
Dietary Fiber 0.4g	1%
Sugars 14.9g	10%
Protein 0.29g	0%

Baked Halibut With Cider Recipe

Ingredients