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Home » Recipes » Baked Fish With Vegetable Casserole

Baked Fish With Vegetable Casserole Recipe

Name: Baked Fish With Vegetable Casserole
Ingredients: 1 1/2 c. Carrots, sliced very thin; 1 1/2 c. Onions, minced; 3 Tbsp. Parsley, minced; 4 slc Fish, halibut, cod, trout, etc; 6 slc Bacon; 5 x Potatoes, halved; 1 c. Chicken broth or possibly bouillon cube; 1 Tbsp. Lemon juice; 1 c. Butter or possibly margarine Salt & pepper to taste; 4 x -(up to); 6 slc Cheese (optional)

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.88 view details

1 1/2 c. Carrots, sliced very thin
1 1/2 c. Onions, minced
3 Tbsp. Parsley, minced
4 slc Fish, halibut, cod, trout, etc
6 slc Bacon
5 x Potatoes, halved
1 c. Chicken broth or possibly bouillon cube
1 Tbsp. Lemon juice
1 c. Butter or possibly margarine Salt & pepper to taste
4 x -(up to)
6 slc Cheese (optional)

Directions

Preheat oven to 400 degrees. Arrange in large baking pan, carrots, potatoes, onions, parsley, salt and pepper. Place fish on vegetables; slightly season fish first.
In sauce pan, heat chicken broth, butter and lemon juice till butter melts, mix well. Pour sauce over fish and vegetables. Arrange bacon slices over fish.
Bake one hour or possibly till carrots are tender.
Optional: Slices of cheese can be spread over casserole before baking.
Serves 4 to 6.

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Amount Per Serving	%DV
Serving Size 561g
Recipe makes 4 servings
Calories 1031
Calories from Fat 720	70%
Total Fat 81.33g	102%
Saturated Fat 44.92g	180%
Trans Fat 0.0g
Cholesterol 232mg	77%
Sodium 1137mg	47%
Potassium 1462mg	42%
Total Carbs 45.62g	12%
Dietary Fiber 6.8g	23%
Sugars 6.24g	4%
Protein 31.96g	51%

Baked Fish With Vegetable Casserole Recipe

Ingredients