Baked Fish With Orange Chili Marinade Recipe

Name: Baked Fish With Orange Chili Marinade
Ingredients: 1/2 c. Fresh orange juice; 1/2 c. Fresh cilantro leaves, Minced; 1 Tbsp. Extra virgin olive oil; 2 x Cloves garlic, peeled and Chopped; 1 x Chipotle pepper, minced; 1 1/3 lb Fish fillets, (thick) Grnd black pepper, to Taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.28 view details

1/2 c. Fresh orange juice
1/2 c. Fresh cilantro leaves, Minced
1 Tbsp. Extra virgin olive oil
2 x Cloves garlic, peeled and Chopped
1 x Chipotle pepper, minced
1 1/3 lb Fish fillets, (thick) Grnd black pepper, to Taste

Directions

Combine the orange juice, cilantro, extra virgin olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Chill 1 hour.
Remove the fish from the marinade and place on a rack set into a baking pan or possibly on a broiling pan. Bake in a preheated 450-degree oven 12 min per inch of thickness.

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 46
Calories from Fat 30	65%
Total Fat 3.45g	4%
Saturated Fat 0.47g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Potassium 76mg	2%
Total Carbs 3.72g	1%
Dietary Fiber 0.1g	0%
Sugars 2.63g	2%
Protein 0.34g	1%

Baked Fish With Orange Chili Marinade Recipe

Ingredients