Grilled Fish With Orange Teriyaki Marinade Recipe

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Servings: 4

Ingredients

Cost per serving $4.83 view details

Directions

  1. Combine first 7 ingredients in a small bowl. Place fish in a shallow dish or possibly ziplock bag and pour marinade over fish. Marinate for at least one hour.
  2. Place fish on heavy duty aluminum foil and throw away marinade. Season with salt and pepper. Arrange onion slices over fish. Seal edges of aluminum foil and place on grill over medium coals. Grill for 20 minutes. turning once or possibly twice.
  3. NOTES : May substitute other white fish fillets

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Nutrition Facts

Amount Per Serving %DV
Serving Size 296g
Recipe makes 4 servings
Calories 222  
Calories from Fat 12 5%
Total Fat 1.39g 2%
Saturated Fat 0.07g 0%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 1281mg 53%
Potassium 519mg 15%
Total Carbs 21.37g 6%
Dietary Fiber 0.7g 2%
Sugars 17.58g 12%
Protein 30.33g 49%
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